Oodles of Zoodles

I bought myself a new kitchen tool, a mandolin, and put it to use right away with our newest squash use – Zoodles! Zucchini noodles, or “Zoodles,” aren’t a new thing, and they’re certainly not difficult.  All you do is slice zucchini on your thinnest julienne setting on a mandolin.  Some recipes recommend using them … Continue reading

Roast Vegetable And Goat Cheese Bread

I’m totally on a bread baking kick right now.  I’ve been teaching my 3 year old how to bake bread and it’s such a fun thing to do together.  She gets to add all the ingredients, punch down the dough, and I even let her cut slits into the top of last loaves.  Perhaps I … Continue reading

Faked-Up Bi Bim Bap

Hi! Remember me? I used to blog here sometimes. And then I started my PhD and got hired back as a professor and my daughter turned 3 (hello!) and a bunch of other crazy stuff happened and I stopped writing about food. I still cook food, a lot. I still get my CSA and come … Continue reading

Ratatouille!

I never thought I’d say this, but I love ratatouille! I’ve always found it kind of gloppy. But when I had leftovers from the tart, I julienned them and found out that done just right, there is nothing gloppy or yucky about it! So this is more about my process than the ingredients, which are … Continue reading

Ratatouille Tart

I recently discovered I actually love puff pastry. I had made a recipe once before and had opted for the expensive, artisanal kind at my grocery store and it turned out incredibly greasy. Turns out most puff pastry is not greasy – just delicious. No now I buy the conventional brand – but do let … Continue reading