Chocolate Chip Squash Bread

Once again I insist on turning my fabulously healthy, farm fresh, local organic vegetables into something baked and sugary.  But ohhhhhh, is this bread good.  It’s more like cake than bread, really.  I wouldn’t think twice about slapping some cream cheese icing on this stuff and calling it dessert, but it could just as easily … Continue reading

1001 Uses for Squash

We’re drowning in squash. A few months ago we decided to get a CSA (Community Supported Agriculture) subscription. What this means is once I week I go pick up a big box of fresh veggies, and some fresh eggs. This has created all sorts of interesting culinary challenges. Mostly, how do two people eat several … Continue reading