So those of you who follow this blog know that Tiffany and I provide a lot of recipes, some light humor, and some mommy stuff. In the last year, we both got too busy to blog. But then I started having health issues, and ended up going on a gluten-free diet. So I’m now blogging … Continue reading
I’ve shied away from gluten-free baking so far, other than a couple of already-adapted recipes (few of which I was really excited about). I decided, on this cold, rainy afternoon that I needed some scones in my life, stat. I had hidden away my favorite scone cookbook after my diagnosis out of ire and despair, … Continue reading
I’ve lost track of the days. Last weekend was my daughter’s 3rd birthday party and this week has just kind of disappeared. I keep taking pictures of stuff and then forgetting to write about it. So here’s a few that were worth noting. Above, my not as lovely version of Framed Cooks’ Fettuccine with Leeks … Continue reading
Today is the husband’s birthday, and he requested his favorite dish, Tagine of Lamb and Apricots in Honey Sauce.It’s seriously delicious. I’ve never blogged it because it doesn’t feature CSA fare, and is totally unchanged from the original recipe. I’m sure I could throw in some sweet potatoes, or leeks, or something from our CSA … Continue reading
I love cooking for my family, but we are a small family. Two grownups and one munchkin. My husband doesn’t like to eat leftovers, and while I don’t mind them, I don’t like to eat the other 10 servings of lasagna, or stew, or whatever I’ve made too much of. So I’ve gotten really good … Continue reading
This recipe has nothing to do with the CSA, and everything to do with my current baking obsession. And Pinterest and Tastespotting obsessions. Tastespotting is a food blog aggregator that you can search for ingredients. I am not sure how they filter stuff yet, but it looks as if most of the recipes come from … Continue reading
Tiffany inspired me to finally try making my own granola. I had no idea how good it is, and how easy! And how cheap! I will never buy granola again. Mine is sooooo much better. After many experiments, this is my favorite formula so far: 3 cups old-fashioned oats 1 c shredded unsweetened coconut 2 … Continue reading
Hi! I’m back! Things are a little nutty right now and I keep forgetting to photograph my work. But I did cook up a giant load of pumpkin the week after Halloween, and now I’m trying to find ways to use it. The night I cooked up all the pumpkin (that’s a big Cinderella pumpkin … Continue reading
It’s fish week again at Chez Quimby. My husband caught a ton of trout and redfish last weekend, so I’m trying out some new recipes. A while back I bought a spicy simmering sauce in a bottle and cooked it up with some fish and pasta. I decided to try to make my own version … Continue reading
It’s Hatch chile season and our local stores are overflowing with roasted peppers and delicious, hatch-enhanced products. I’ve seen chile mac and cheese at restaurants, but I decided to fake up my own version and it was delish. I know, I’m cheating by buying delicious Hatch peppers instead of using the ones in my CSA … Continue reading
Living Gluten Free 