Okay, so don’t freak out. I’m still a foodie. I did not choose this diet, it seems to have chosen me, but I will find whatever wiggle room my system allows for. I will eventually go back to enjoying cheese and ice cream, if not doughnuts and cake. But for the time being I’m making … Continue reading
This dish was a staple at our house during the first 9 months of my daughter’s life. She was soy-intolerant (and possibly dairy, we were never quite sure) so while I was nursing exclusively I was on an annoyingly limited diet. This dish is soy, dairy, and gluten-free, and is very tasty and easy to … Continue reading
Today I was craving Indian food, so I turned to my favorite Indian cookbook author, Madhur Jaffrey. I have several of her cookbooks and I love her recipes. They are easy and very authentic tasting. Since I had a bunch of CSA carrots that I hadn’t found a use for yet, I added them in … Continue reading
Living Gluten Free 