First Foray into GF Baking Adaptations: Whole Grain Apple Pecan Scones with Orange Coconut Steusel

I’ve shied away from gluten-free baking so far, other than a couple of already-adapted recipes (few of which I was really excited about). I decided, on this cold, rainy afternoon that I needed some scones in my life, stat. I had hidden away my favorite scone cookbook after my diagnosis out of ire and despair, … Continue reading