I’ve been dubious about trying the two/three ingredient paleo banana pancake. But I finally gave it a shot (doctored up to be extra good) and it was awesome! It satisfies my craving for something sweet and carb-like, but is actually pretty dang healthy. Don’t forget to broil to set the top! That’s the key. 1 … Continue reading
Since I can’t tolerate a lot of sugar these days (much to my dismay), and certainly not much cane sugar or other processed stuff, I opted to make candied pecans for gifts this year instead of cookies or fudge. My forays into paleo cookies have been meh, and fudge is well, fudge. I know I’ll … Continue reading
This recipe has nothing to do with the CSA, and everything to do with my current baking obsession. And Pinterest and Tastespotting obsessions. Tastespotting is a food blog aggregator that you can search for ingredients. I am not sure how they filter stuff yet, but it looks as if most of the recipes come from … Continue reading
These are both tried and true recipes to which I make little if any changes. First, the Tagine of Lamb and Apricots in Honey Sauce. I always modify recipes, and I don’t change a thing about this one. It is so easy and delicious. I’ve had problems with simmered lamb coming out tough or dry, … Continue reading
Hi! I’m back! Things are a little nutty right now and I keep forgetting to photograph my work. But I did cook up a giant load of pumpkin the week after Halloween, and now I’m trying to find ways to use it. The night I cooked up all the pumpkin (that’s a big Cinderella pumpkin … Continue reading
This is another great veggie recipe that we use when we get a lovely big acorn squash in our CSA box. The recipe is from the Georgia Pecan Commission. It is simple as can be. Slice a squash, seed it, brush with olive oil and bake cut side down for half an hour. Flip over, … Continue reading
This recipe has been dubbed “best ever” by my husband, who gets to eat Tiff’s Treats on a regular basis. I surprised him with a box of freshly baked cookies a couple weeks ago when he had to work late (I so rock). I love cookies. I love them in an indecent and dangerous way. … Continue reading
Living Gluten Free 