While for the most part I’ve not had a lot of carb-envy, I do miss stuff like pancakes or french toast in the morning. And while there are lots of gluten-free versions, having mainly carbs for breakfast screws up my day (in that I crash and want to sleep all morning). While I love my … Continue reading
This is my version of this Cooking Light recipe. I’ve changed some techniques and ingredients a bit. It is also no longer light. I have to admit I find creamy soups kind of bland after a while. Tasty, but just not enough variation. Enter, bacon! 2.5 pounds sweet potatoes or winter squash, peeled and cubed … Continue reading
I’ve lost track of the days. Last weekend was my daughter’s 3rd birthday party and this week has just kind of disappeared. I keep taking pictures of stuff and then forgetting to write about it. So here’s a few that were worth noting. Above, my not as lovely version of Framed Cooks’ Fettuccine with Leeks … Continue reading
This dish was a staple at our house during the first 9 months of my daughter’s life. She was soy-intolerant (and possibly dairy, we were never quite sure) so while I was nursing exclusively I was on an annoyingly limited diet. This dish is soy, dairy, and gluten-free, and is very tasty and easy to … Continue reading
I love me some fall and winter recipes. The CSA has started supplying us with a lot of winter squash, sweet potatoes, and now we’re getting into greens season. Here are a few of my latest favorite recipes: Five Spice Sweet Potato Pie I’ve had issues with lighter pies and quiches being runny, but this … Continue reading
Living Gluten Free 