Soooo, it’s been a few years. My adventurous toddler is now a picky 9-year-old. I’m a full-time professor, still with gluten issues, and my husband also works full time. This means our eating habits have slid down a steep slope of takeout and cereal for dinner over the past several years. About a year ago … Continue reading
So I’m in month 4 or 5 of my gluten free, mostly dairy free, low carb, high protein, and high fat diet. The bulk of my hardcore calories come from meat and fat, but I eat a crapload of vegetables and fruit to balance out the rest. I’m also not totally paleo; I do carbs … Continue reading
In spite of my dietary shift to a low carb, high protein, fat, and veggie diet, there are times I just need a quick (leftover-free) fix. I give you, Awesome Mug Brownie (GF) 1/4 C gluten free (xanthan gum free) flour 1/4 C palm sugar 2 tbsp high quality cocoa powder 2 tbsp melted coconut … Continue reading
Since I can’t tolerate a lot of sugar these days (much to my dismay), and certainly not much cane sugar or other processed stuff, I opted to make candied pecans for gifts this year instead of cookies or fudge. My forays into paleo cookies have been meh, and fudge is well, fudge. I know I’ll … Continue reading
Okay, so don’t freak out. I’m still a foodie. I did not choose this diet, it seems to have chosen me, but I will find whatever wiggle room my system allows for. I will eventually go back to enjoying cheese and ice cream, if not doughnuts and cake. But for the time being I’m making … Continue reading
Our Okra Chocolate chip cookies have made the news! Check out our mention in the Jackson Free Press!
I love getting a new veggie that I’ve never tackled before. A couple weeks ago, my husband brought home our CSA box complete with two enormous daikon radishes. To the Google! I searched around for recipes that suited my fancy, and finally decided to wing it on my own. I found a recipe for daikon … Continue reading