Ch-ch-ch-changes

Soooo, it’s been a few years. My adventurous toddler is now a picky 9-year-old. I’m a full-time professor, still with gluten issues, and my husband also works full time. This means our eating habits have slid down a steep slope of takeout and cereal for dinner over the past several years. About a year ago … Continue reading

New Diet: New Staples

So I’m in month 4 or 5 of my gluten free, mostly dairy free, low carb, high protein, and high fat diet. The bulk of my hardcore calories come from meat and fat, but I eat a crapload of vegetables and fruit to balance out the rest. I’m also not totally paleo; I do carbs … Continue reading

Gluten Free Spiced Mug Brownie

In spite of my dietary shift to a low carb, high protein, fat, and veggie diet, there are times I just need a quick (leftover-free) fix. I give you, Awesome Mug Brownie (GF) 1/4 C gluten free (xanthan gum free) flour 1/4 C palm sugar 2 tbsp high quality cocoa powder 2 tbsp melted coconut … Continue reading

Daikon Radish Crab Cakes

I love getting a new veggie that I’ve never tackled before.  A couple weeks ago, my husband brought home our CSA box complete with two enormous daikon radishes.  To the Google!  I searched around for recipes that suited my fancy, and finally decided to wing it on my own.  I found a recipe for daikon … Continue reading